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Did you enjoy reading Ideas for Leftover Juicing Pulp: Make Homemade Sausage!? Well we enjoyed having you and would like to be friends!
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READ MOREWhen the kids are back to school, of course they arrive home at the end of a long day HUNGRY. But you’ve had a long day too. You don’t always have to stress about making a big dinner — here are a few easy to make, tasty 10 minute meal ideas for kids.
Chicken Wraps With Honey Mustard Sauce
Wraps are filling and quick to make. Just quickly grill some sliced chicken breast in olive oil. Place a few slices on a wrap of your choice, then add lettuce and shredded cheese. Make your sauce by combining Dijon mustard and a bit of honey. Drizzle the sauce on top and fold wrap. If you don’t feel like grilling the chicken, substitute it with a few slices of deli turkey meat.
This recipe for Pork Wraps Made with Boneless Ribs is a way to put those frozen, boneless leftover ribs from summer barbecues to good use. This wrap is an unique way to use the ribs to feed you and your entire family. With just a few added ingredients, you have a delicious meal.
Ingredients
1-2 Lbs boneless pork ribs (beef boneless ribs are ok)
1/4 cup of oil
1-2 tablespoons mesquite seasoning
1/4 cup of barbecue sauce (your choice)
1/4 cup of red onion thinly sliced (white onion is ok)
3 large mushrooms thinly sliced
4-5 baby peppers (red, yellow, orange) sliced into rings
3 tablespoons flour
2-4 white flour tortilla wraps
This Italian Breaded Chicken Recipe with Ham, Tomato Sauce & Mozzarella Cheese is a hearty meal for a family of four. The flavors are amazing together — it will taste as if you spent all day in the kitchen preparing this meal.
Ingredients
4 chicken thighs deboned and flattened between wax paper
2 whole eggs beaten
1 cup of seasoned bread crumbs
4 slices of lightly salted ham 1/4 ” thick (avoid sweetened ham for this recipe)
1 medium can of seasoned chunk tomatoes (salt, pepper, garlic, basil, oregano)
1 cup of shredded mozzarella
1/2 cup oil
2 cups egg noodles cooked (optional)
A hearty chicken noodle soup is always a nice meal to enjoy in the fall. Sipping on hot soup is a great way to fight off the chill in the air as the weather starts to change. An added bonus of this recipe for Homemade Chicken Noodle Soup is that it keeps well in the refrigerator and can even be frozen for future consumption. It’s a simple meal that is very tasty and filling.
Ingredients
1/2 Chicken or 3 Large Chicken Thighs fully cooked, deboned, skin and bones removed, chopped into chunks
3 large stalks of celery chopped
1 medium onion roughly chopped
4 chicken bouillon cubes
8 cups of water
1/2 tsp pepper
2 cups large egg noodles cooked
1/4 cayenne pepper (optional)
Salt to taste
I read an article recommended by a friend a few weeks back about regrowing food from scraps, including scallions, celery and lettuce, and just had to give it a try. I quickly learned that I could regrow a scallion in about a week to its full size. Here’s the proof:
This is definitely information that your local grocery store doesn’t want you to know! So I was excited to find about this amazingly comprehensive piece from CustomMade.com about how to regrow 19 different types of vegetables. I’m excited to experiment with carrots and lettuce next! Click the image to see the full list:
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