Coleslaw is an all-American side dish and a summer must-have. I can’t imagine enjoying a cook out without having a spoonful of coleslaw on my plate. This recipe is sweet, creamy and tangy. The secret to great coleslaw is that the finer the cabbage is cut, the better the coleslaw will taste. So make sure you have either a really sharp knife (be careful when using) or a mandolin to shred your cabbage. This recipe for homemade coleslaw is best when prepared the day before, so that all of the flavors can marinate well into the cabbage.
Food & Recipes
Homemade Bolognese Sauce with Penne Pasta and Sour Cream
This recipe for Homemade Bolognese Sauce with Penne Pasta is one of my all time favorites. This is not a loose type of sauce but rather a meaty, rich and super tasty meal. Many people use a combination of ground beef and pork, but I really enjoy using just ground beef. As for the pasta, you can use what ever pasta that you enjoy the best. I prefer penne because the hollow middle fills up with the thick meat sauce.
Ingredients
1 box of Penne Pasta (Cooked Al Dente)
2 Pounds of Ground Beef (80% meat, 20% fat)
2 Tablespoons Of Extra Virgin Olive Oil
1 6 Ounce Can Tomato Paste
3 8 Ounce Cans Of Tomato Sauce
1 Teaspoon Of Sugar
1 Small Onion Diced
1 Small Green Pepper Diced
2 Stalks Of Celery Diced
2 Medium Carrots Diced
3 Cloves Of Garlic Grated
1 Beef Bouillon Cube (dissolve cube in 2 tablespoons of very hot water)
2 Tablespoons Of Dried Oregano
1/2 Teaspoon of Dried Chili Flakes
1/4 Of Red Wine
1/2 Teaspoon Of Salt And Pepper ( to taste )
Strawberry Yogurt Pops Made With Stevia
When it’s oppressively hot outside, the last thing anyone wants is to have to count calories when consuming a delicious frozen treat. No worries when you make these delicious frozen Strawberry Yogurt Pops Made With Stevia — they’re made with just three ingredients.
Keep in mind that you don’t have to follow the recipe exactly — you can use different fruits such as blue berries, raspberries, mangoes, pineapple, etc. — whatever fruit you enjoy the most. Also, do not put any water in the mixture or it will form ice crystals and weaken the taste of the pop. Instead, if your mix is extremely thick add more yogurt to thin out. Taste your mix before placing it in molds to check for desired sweetness.
Stuffed Green Peppers Recipe
As a child, I was never a big fan of green peppers. Now as an adult, my taste buds have “come alive” and I’m open to new things. This recipe for Stuffed Green Peppers was conceived out of the boredom of traditional recipes that I have been consuming for years. Never did I expect my stuffed peppers to have such a heavenly and mouth watering taste! It’s great on its own since you have a few of the key food groups stuffed into one delicious entree.
Keep in mind that you can replace the ground beef in this recipe with ground turkey or chicken for a healthier choice. For added flavor you can also put Italian sausage into the mixture. Don’t worry — any leftovers of the mixture can be frozen for future use. This recipe will feed four adults, very well.
Boston Butt Pork With Homemade Gravy
This recipe for Boston Butt Pork With Homemade Gravy is rather simple to make and tastes delicious. All that you need is a few key ingredients to make a home made meal that you, your guests and your family will enjoy. They will think that your spent hours in the kitchen when it’s more like a half an hour. You can also replace the pork with beef or chicken in this recipe if you wish. This will feed three people very well.
Ingredients
1-2 Pounds of Boston Butt ( cut into bite size pieces )
3 Tablespoons Extra Virgin Olive Oil
3 Cloves of Fresh Garlic ( finely chopped )
1-2 Teaspoons of Salt
4 Tablespoons Flour
2-3 Teaspoons Onion Powder
1 Small Red Onion ( diced )
1 Small White Onion ( diced )
1-2 Tablespoons Rosemary
1/2 Large Green Pepper ( diced )
Arabian Inspired Chicken with Garlic Sauce
This recipe for Arabian Inspired Chicken with Garlic Sauce is savory and delicious. If you enjoy the wonderful flavors of the Middle East, this will surely please your taste buds. If you are looking for a dish that your friends and family will rave about, this is it! This recipe will feed approximately four adults.
Ingredients For Garlic Sauce
6-10 Cloves Garlic ( grated )
Juice of 1 Large Lemon
1Teaspoon Salt
1/2 Cup Olive Oil
1/4 Cup Fresh Cilantro (finely chopped)
1/2 Cup Greek Yogurt
Mix all ingredients together, taste for flavor and place in air tight container, refrigerate