I love baking for my friends and family. Especially, in the winter months. An added bonus is the lingering aroma of freshly baked goods, that permeates throughout my home. What everyone should realize is that, baking delicious desserts doesn’t always require purchasing expensive ingredients. For example, just last night, I realized that my bananas were turning brown. So, instead of throwing them away, I decided to make a homemade banana cake to enjoy with a freshly brewed cup of coffee. This recipe is super easy and quick to prepare.