Coleslaw is an all-American side dish and a summer must-have. I can’t imagine enjoying a cook out without having a spoonful of coleslaw on my plate. This recipe is sweet, creamy and tangy. The secret to great coleslaw is that the finer the cabbage is cut, the better the coleslaw will taste. So make sure you have either a really sharp knife (be careful when using) or a mandolin to shred your cabbage. This recipe for homemade coleslaw is best when prepared the day before, so that all of the flavors can marinate well into the cabbage.
Every so often, I really enjoy eating spicy Thai inspired cuisine. I first, had Thai noodles, at an upscale Asian restaurant in my hometown. I was shocked at the cost of the meal when reading the menu. I thought to myself, “I could make a more affordable version at home!” So that’s what I decided to do. All I needed was a few key ingredients purchased from my local Asian market. To my delight, it was a great success the first time I made this Easy Spicy Thai Noodles with Shrimp Recipe. I now make it on a regular basis for friends and family.