For many years I enjoyed eating garlic knots when dining at my local Italian pizzeria. My love for a great garlic knot made me want to make them fresh at home for me and my family to enjoy with a variety of meals.
Garlic knots are a excellent addition when eating at home when combined with a tasty lasagna or spaghetti and sauce dinner. You can make your homemade garlic knots as big or as small as you want. I have even went as far to bring a large tray of the knots to a social gathering with a large side of store bought marinara sauce and received rave reviews from all of the guests. The best is when you add cheese to the top of the knot, just before you remove knots from the oven. I have used mozzarella cheese, Asiago cheese, Parmesan cheese, Romano cheese and they all gave the knots added flavor.