I am a person who enjoys making my salad dressing at home. It’s healthier, simple and delicious. My only dilemma was that I wasn’t sure what kind of salad dressing container I could store the dressing in. The idea came to me to use the empty water bottle to make and store the dressing. I went to the kitchen, removed the cap and added my ingredients to the bottle. My last step was to simply poke three tiny holes in the cap, so I could control the amount of dressing that I put onto my salads. Voila!
homemade salad dressing
Here’s a simple and quick recipe for homemade red wine vinaigrette.
I rather enjoy salads on a daily basis. I use to add creamy dressings, such as ranch to enhance the salads taste. I was amazed one day when out of curiosity I read the labels nutritional facts. I thought I was eating healthy because of the green salad that I was consuming on a daily basis. I was so wrong, the amount of fat, sodium and preservatives in the store bought dressing was astounding. What I then realized was how the dressing was destroying the benefits of my eating healthy leafy greens. I thought myself such a fool! I decided to make my own salad dressing from simple ingredients that I had in my cupboard. To my amazement, I only used five ingredients to make the best salad dressing of my life!!! Here’s my recipe for my homemade vinaigrette salad dressing.