As far back as I can remember, I have enjoyed a hearty stew during the cold winter months. I like to make a homemade Spanish stew that consists of Spanish spices and some ethnic vegetables. This is a filling stew that can be enjoyed for either lunch or dinner.
Ingredients
2 Lbs Chicken Thighs
1 Yellow Plantain
2 Large Potatoes
1 Medium Yuca
1 Large Corn On The Cob
2 Packs Of Sazon ( I use Sazon Goya made with Coriander & Annatto )
1 1/2 Tablespoons of Adobo ( I use Goya brand Adobo )
1 Chicken Bouillon Cube
2 Medium Onions
1 Large Red Pepper
4 Cloves Of Garlic
1 Bush Of Fresh Cilantro
1 8 oz Can Of Tomato Sauce
3 Tablespoons Of Olive Oil
1 Tablespoon Of Cumin