As a child, I was never a big fan of green peppers. Now as an adult, my taste buds have “come alive” and I’m open to new things. This recipe for Stuffed Green Peppers was conceived out of the boredom of traditional recipes that I have been consuming for years. Never did I expect my stuffed peppers to have such a heavenly and mouth watering taste! It’s great on its own since you have a few of the key food groups stuffed into one delicious entree.
Keep in mind that you can replace the ground beef in this recipe with ground turkey or chicken for a healthier choice. For added flavor you can also put Italian sausage into the mixture. Don’t worry — any leftovers of the mixture can be frozen for future use. This recipe will feed four adults, very well.