If you enjoy homemade tomato soup, I have an awesome recipe for you to try. It does not cost much and any extra soup can be frozen for later consumption. This recipe is a chunky version but you can make a less chunky version by simply allowing it to pulse in your food processor longer.
Ingredients
3-4 Lbs Roma Tomatoes
2 Tablespoons Extra Virgin Olive Oil
1-2 Teaspoons Salt
1 Teaspoon Black Pepper
5 Large Cloves Garlic (grated)
1 Tablespoon Basil (dry)
1 Tablespoon Oregano (dry)
1 Teaspoon Red Chili Flakes (optional)
1-2 Tablespoons Cilantro (fresh)
1 Teaspoon Onion Powder
1 1/2 Cups Water