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Loving Our Home | Home Tips, Advice, and Easy Recipes

Simple Home Tips and Solutions

chicken salad

3 Ways to Use a Store Bought Rotisserie Chicken

July 31, 2015 By LovingOurHome.com Leave a Comment

A super easy way to make a variety of different meals is with a juicy store-bought rotisserie chicken. You will love these mouth watering recipes because they are easy to make and only require a few extra ingredients.

Chicken Club Sandwich

Ingredients

3 slices toasted bread
2 slices chicken breast
4 strips of bacon cooked
2 leaves of lettuce
4 slices of tomato
mayo (to taste)
salt & pepper (to taste)

Instructions

Take toasted bread slices and smear mayo on top. Then lightly season with salt and pepper. Place a leaf of lettuce on a slice of bread then add tomato, bacon and chicken. Place another piece of bread on top, mayo side up and repeat. Cover with last piece of bread. Cut in half and serve with a deli pickle.

Chicken Salad

Ingredients

2 cups of chicken (diced)
1 celery stalk (peeled & finely diced)
1/2 small red onion (finely diced)
1/4 cup red seedless grapes cut in half
1/3 cup mayo
Salt & pepper to taste

Instructions

In a large bowl, add mayo, onion, celery, grapes and chicken. Gently combine with a large spoon. Let chill for 30 minutes before serving. Serve on lettuce cups with potato chips on the side.

Chicken Soup

Use this recipe when you want to use up all of the remaining rotisserie chicken.

Ingredients

1 onion (cubed)
2 celery stalks (chopped)
2 carrots (chopped)
1 tablespoon garlic powder
1 tablespoon onion powder
2 chicken bouillon cube
1 cup egg noodle pasta (cooked) *optional
2 teaspoons dried parsley flakes
4 cups water
Salt to taste

Instructions

In a large pot on medium high heat place whole chicken, water, bouillon, garlic powder, onion powder, parsley flakes, carrots, and celery. Allow to boil covered for at least 30-45 minutes, until chicken falls off bone. Salt to taste. Add cooked pasta last. Before serving remove large pieces of bone. Enjoy with garlic bread.

All of these recipes are extremely flexible. For instance, use for favorite type of bread, wrap or pita. Or substitute mayo for mustard or avocado. I hope you enjoy these recipes.

Posted by Eve

Image credit: Flickr/mercedesfromtheeighties

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Filed Under: Food & Recipes Tagged With: chicken club, chicken salad, chicken soup, food, recipe ideas, recipes, rotisserie chicken, sandwiches

Delicious Homemade Chicken Salad

June 14, 2015 By LovingOurHome.com Leave a Comment

This recipe for Delicious Homemade Chicken Salad is one of my favorite summer go-to meals. I really love the versatility of this salad. It can be a sandwich that is enjoyed for lunch or a main course for dinner with some veggies. Since my schedule can be erratic in the summer, I prepare a large quantity ahead of time. Another great thing about chicken salad is that you can use your favorite part of the chicken. For example, you can use the leg meat, thigh meat or breast. The choice is yours!

Ingredients

3 Cups Chicken Breast ( deboned and shredded )
2 Large Stalks of Celery ( finely diced )
1/4 Small Red Onion ( finely diced )
2 Tablespoons Mayonnaise ( more or less depending on your preference )
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Cup Raisins or Seedless Grapes Cut In Halves (optional)

Instructions

In a large pot, fill half way with water and add desired chicken pieces. Boil chicken pieces until done. For about 30 minutes on a high heat. Remember, that if you use chicken breast, it cooks faster than the other parts. Remove chicken parts from pot and let meat cool, in a large bowl, at room temperature or in the fridge for 20 minutes. Now, with either your hands, fork or knife shred or cube your chicken pieces. Return chicken to the large mixing bowl and add all other ingredients. Mix well and serve on bread or on top of salad.

Chicken Salad with Leafy Greens

Enjoy your delicious Homemade Chicken Salad!

Posted by Eve

 

Photo credit: Flickr/stuart_spivack

 

 

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Filed Under: Food & Recipes Tagged With: chicken salad, evelyns recipes, food, recipes, salads

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