homemade

As I get older, I am finding that I am beginning to try new foods. For years, my friends have been talking about how tasty hummus with tortilla chips is. At my age, I now prefer to make my snacks at home because of the harmful ingredients found in store bought snacks. So I have come up with my own recipe. I compiled this recipe from my friends different family recipes. I picked and chose the ingredients I wished to combine to my desired pallet.

Ingredients:

2 cans of Chick Peas (garbanzo beans)
1/2 cup of Tahini sauce ( found in most supermarkets)
1 teaspoon of Cumin
1-2 pinches of Cayenne Pepper
2 teaspoons of fresh minced Garlic
1/2 teaspoon Salt
1 tablespoon of Extra Virgin Olive Oil
1/3 teaspoon Lemon Juice
1/2 cup of Water
1/4 cup of Pie Nuts (garnish)
1 Sprig of Parsley or Cilantro (Garnish)

Instructions ( most ingredients will be put in a food processor):

image6-jpg — One of my favorite Tahini sauces.

Open 2 cans of chick peas and drain excess water
Place chick peas into a large food processor
Pulse chick peas until chunky
Add tahini sauce to processor
Pulse until smooth
Add remaining ingredients-
Lemon juice
Cumin
Cayenne
Minced garlic
Salt
Extra Virgin Olive Oil
Pulse until all ingredients are very well blended
Taste- add more salt if needed
Hummus should have a thick consistency (if thinner is preferred add more water and extra virgin olive oil)
Remove Hummus and place in storage container
Place in refrigerator for 1 hour to allow flavors to combine

I served this with my friends at a party and received rave reviews. I have even gone so far as to using it to replace mayonnaise on a sandwich. I must admit that it was not bad. Try it!!

ENJOY!!!!!

Posted by Lorraine

Have you ever visited a Mexican restaurant and had the pleasure of tasting their Pico De Gallo with corn chips as an appetizer? I fell in love with Pico De Gallo at the first taste. The flavors were crisp and fresh. I thought I could purchase a store brought version to have the same great experience. Sadly, it tasted horrible and the ingredients were appalling. I decided, based on my memory of the ingredients of the Pico at the restaurant, to try to make it on my own.

Wow! I could not believe that I made my own Pico De Gallo at home, using fresh ingredients on the first try. I now, am sharing my “secret” recipe with all who appreciate Pico De Gallo. This recipe will yield enough to feed a party of 12, happily!!!!

Ingredients:

8 Large Ripe Tomatoes
1/2 Red Onion (optional)
2 Jalapeño peppers
4 Garlic Cloves
1 Large Bunch Cilantro (fresh)
2 Limes
1/4 Cup Red Wine Vinegar
1/2 Teaspoon Salt (to taste)

Instructions:

Cut tomatoes into 1/4’s
With your fingers remove the seeds (do not do this under water, will ruin tomatoes texture)
Dice tomatoes & put into large bowl (use a sharp knife)

1/2 medium red onion (Optional)
Remove outer skin
Cut into chunks
Place in food processor and pulse until small onion pieces are achieved
Add diced red onion to tomatoes

Remove the stem of the jalapeño pepper
Slice pepper into two pieces (vertically)
Remove seeds (do not touch your eyes or face when cutting this pepper)
Pulse in food processor, until finely chopped
Add jalapeño peppers to tomatoes in the bowl

Peel 4 garlic cloves
Pulse in food processor, until garlic is finely chopped
Add garlic to bowl with the other ingredients

Cut the bottom stems of the cilantro
Rinse cilantro in water( to remove any dirt )
Chop roughly and place in food processor, pulse until finely chopped
Place in bowl

Cut the 2 limes in half
Squeeze the juice over the ingredients in the bowl

Add 1/4 cup of red wine vinegar to bowl

Add 1/2 teaspoon of salt to bowl (to taste)

With a large spoon mix the ingredients

Taste to decide if more salt is needed.

Mixture needs to marinate at least for an hour so that all the flavors become combined.

To serve, place Pico in a large festive bowl and serve with corn chips.

ENJOY!!!!!!

Homemade Hummus

Homemade Pico De Gallo

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