If you enjoy homemade tomato soup, I have an awesome recipe for you to try. It does not cost much and any extra soup can be frozen for later consumption. This recipe is a chunky version but you can make a less chunky version by simply allowing it to pulse in your food processor longer.
Ingredients
3-4 Lbs Roma Tomatoes
2 Tablespoons Extra Virgin Olive Oil
1-2 Teaspoons Salt
1 Teaspoon Black Pepper
5 Large Cloves Garlic (grated)
1 Tablespoon Basil (dry)
1 Tablespoon Oregano (dry)
1 Teaspoon Red Chili Flakes (optional)
1-2 Tablespoons Cilantro (fresh)
1 Teaspoon Onion Powder
1 1/2 Cups Water
Directions
Steam your tomatoes in a colander for 5 minutes. Set aside and allow it to cool. Then gently peel off skin. Removing the skin is important because if this step is avoided the skin will roll up into a “needle” and ruin your soup.
Place tomatoes in a saucepan and add spices.
Allow tomatoes and spices to simmer on low heat for 15 minutes.
Carefully, pour mixture into a food processor and pulse until tomatoes are broken down.
Return mixture to saucepan.
Slowly, add 1/2 of a cup of water at a time and gently stir. Add more water, if you prefer a thinner soup. Taste to see if more salt is required.
Allow soup to simmer on low heat for 15-20 minutes.
Serve soup with garlic bread or French bread for a light afternoon lunch.
If you like a more creamier soup add a spoon of sour cream or heavy cream to each serving.
If you love tomatoes as much as I do, you might find yourself addicted to this healthy and simple homemade tomato soup. Enjoy!!
Posted by Eve