My family always has an abundance of leftovers after the holidays — especially leftover meat, like chicken, turkey and ham. I do not like to have uneaten food spoil, so I re-purpose the meats to make more meals for my family.
Chicken or Turkey Leftovers
If you have leftover chicken or turkey, strip the remaining meat and chop it into cubes. Put cubes into a large bowl. Add mayo, finely chopped celery, diced onion, salt and pepper to make a classic chicken or turkey salad. It’s so refreshing and delicious to eat at lunch while at work. You can enjoy the mixture on bread, crackers or in a salad.
The next tip is to turn the chicken or turkey bones into homemade soups — it requires very little effort. Just place the entire bone, dripping included, into a large pot and fill the pot half way with water. Now add the following items to the pot:
- 1 chicken bouillon cube
- chopped onion
- chopped carrots
- potato chunks
- chopped celery
- cooked egg noodles
Season the pot with salt and pepper to taste. Simmer on low heat for about 20-30 minutes or until potatoes are fully cooked. Remove the bone from the soup before serving. It tastes so good on a cold day!
Leftover Ham
My final tip is for leftover ham. I really enjoy ham that has the bone in. What you can do is remove the remaining ham from the bone and cut it into cubes. Use the cubes for salads, as a flavor enhancer for rice or beans, or as an addition to my morning omelet.
You can also use the bone of the ham to flavor a large pot of greens or strings beans. Just add some salt, pepper and your usual seasonings.
Enjoy these tips for turkey, chicken or ham leftovers after the holidays!!!
Posted by Eve