As an adult, I now am fond of all different types of curries. One curry, in particular enticed my taste buds, so much that I tweaked a recipe to enjoy with chicken thighs. It has a spicy kick and a hearty feel. Here it is!!!
Ingredients
2 Lbs Chicken Thighs
3 Tablespoons of Jamaican Curry Powder
2 Large White Potatoes Diced
3 Cups of Water
1 Medium Yellow Onion Diced
3 Fresh Sprigs of Thyme
3 Large Garlic Cloves Finely Diced
1 Scotch Bonnet Pepper Whole (do not chop or cut, its insanely hot) 1 Can of Butter Beans Drained
2 Teaspoon Salt
1 Teaspoon Black Pepper
2 Tablespoons Oil