This is a delicious recipe for Meatball Stroganoff with Egg Noodles that is easy to make any day of the week. My family truly enjoys helping me in the kitchen to make this recipe, so they can eat that much faster.
Ingredients
3 cups of egg noodle ( size of your choice )
1 cup of evaporated milk
1 cup of sour cream
1 1/2 cups of beef broth
Salt and pepper (to taste)
1 pound of ground beef (80/20 mix)
1/4 teaspoon of allspice
1 tablespoon of dry oregano
1 tablespoon of dry parsley
1 teaspoon of basil
2 tablespoons of extra virgin olive oil