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pico de gallo

Tasty Homemade Chicken Burgers

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You will be amazed at how tasty and juicy these tasty homemade chicken burgers are. Plus, it’s a healthier choice.

I found chicken burgers at an upscale grocery store, but OMG the amount of sodium in each burger was amazingly high. This recipe for chicken burgers will yield 6 full size burgers or 12 sliders (plus chicken thighs are very affordable). So here we go!!!

Homemade Chicken Burgers

Ingredients

4 deboned chicken thighs with excess fat and skin removed
1 medium size white onion
4-6 garlic cloves
1 jalapeno pepper
1 tablespoon cumin
1-2 teaspoons salt
1/2 cup unseasoned bread crumbs

Instructions

Peel and cut onion into quarters. Then peel garlic cloves. Cut and de-seed jalapeno. Place these items into your food processor, add cumin and salt. Pulse until well blended with no chunks. Place mixture in a bowl and set aside.

Now, place the chicken thighs into the food processor and pulse for 10-15 seconds. Get a large bowl, add chicken along with the garlic, onion, jalapeno and spice mixture. Sprinkle in bread crumbs. Mix together with a large spoon or with your hands. Now form all of your burgers and place onto the baking sheet. Wrap sheet with plastic wrap and refrigerate for at least 1 hour.

 

Cook burgers on the grill or on the stove top in a fry pan. Serve on a bun. Condiments such as colby or mozzarella cheese are a perfect topping. Or even better, top it with salsa or pico de gallo. (A recipe for homemade pico de gallo is on this site). The choice of toppings is totally up to you.

Enjoy and share with your friends!

Posted by Lorraine

Homemade Pico De Gallo

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Have you ever visited a Mexican restaurant and had the pleasure of tasting their Pico De Gallo with corn chips as an appetizer? I fell in love with Pico De Gallo at the first taste. The flavors were crisp and fresh. I thought I could purchase a store brought version to have the same great experience. Sadly, it tasted horrible and the ingredients were appalling. I decided, based on my memory of the ingredients of the Pico at the restaurant, to try to make it on my own.

Wow! I could not believe that I made my own Pico De Gallo at home, using fresh ingredients on the first try. I now, am sharing my “secret” recipe with all who appreciate Pico De Gallo. This recipe will yield enough to feed a party of 12, happily!!!!

Ingredients:

8 Large Ripe Tomatoes
1/2 Red Onion (optional)
2 Jalapeño peppers
4 Garlic Cloves
1 Large Bunch Cilantro (fresh)
2 Limes
1/4 Cup Red Wine Vinegar
1/2 Teaspoon Salt (to taste)

Instructions:

Cut tomatoes into 1/4’s
With your fingers remove the seeds (do not do this under water, will ruin tomatoes texture)
Dice tomatoes & put into large bowl (use a sharp knife)

1/2 medium red onion (Optional)
Remove outer skin
Cut into chunks
Place in food processor and pulse until small onion pieces are achieved
Add diced red onion to tomatoes

Remove the stem of the jalapeño pepper
Slice pepper into two pieces (vertically)
Remove seeds (do not touch your eyes or face when cutting this pepper)
Pulse in food processor, until finely chopped
Add jalapeño peppers to tomatoes in the bowl

Peel 4 garlic cloves
Pulse in food processor, until garlic is finely chopped
Add garlic to bowl with the other ingredients

Cut the bottom stems of the cilantro
Rinse cilantro in water( to remove any dirt )
Chop roughly and place in food processor, pulse until finely chopped
Place in bowl

Cut the 2 limes in half
Squeeze the juice over the ingredients in the bowl

Add 1/4 cup of red wine vinegar to bowl

Add 1/2 teaspoon of salt to bowl (to taste)

With a large spoon mix the ingredients

Taste to decide if more salt is needed.

Mixture needs to marinate at least for an hour so that all the flavors become combined.

To serve, place Pico in a large festive bowl and serve with corn chips.

ENJOY!!!!!!