This recipe for chicken parmigiana with linguine is great for lunch or dinner. In fact it tastes even better the next day! You probably already have all the ingredients you need. Put it over linguine or on a soft Italian hero (bread). So let’s get started!
2 large chicken breasts (or thighs) sliced in half so that they’re thinner (marinate for at least an hour in Italian dressing)
1/2 cup olive oil
1/2 cup seasoned bread crumbs
3 tablespoons dried oregano
1 tablespoon dried parsley
2 teaspoons salt
2 8oz cans of crushed tomato sauce
2 tablespoons Italian seasoning (contains basil and other Italian spices)
1/2 block of mozzarella cheese (shredded)
4 large garlic cloves finely chopped
1 box of cooked linguine or 4 soft heroes
Begin by taking the chicken breasts and lightly pounding it with a meat tenderizer. Then put the cans of tomato sauce in a pot on medium heat and add garlic, Italian seasoning, salt to taste and allow the sauce to simmer for 15 minutes.
Next, in a bowl add bread crumbs, oregano, parsley and salt. Combine well. Then shred your mozzarella and set it aside. Bread chicken on both sides and place it in an oven safe frying pan that’s been coated with your olive oil. Let chicken to fry until golden brown on both sides. Remember that chicken breast cooks fast, so don’t over cook it.
Place your oven on 375. Cover the cooked chicken with plenty of tomato sauce and then add your shredded mozzarella cheese. Place pan in oven for about 10 minutes or until cheese is melted. Serve over linguine for dinner or on hero bread (best for lunch).
Enjoy this delicious recipe for Chicken Parmigiana with Linguine.
Posted by Eve
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