Tartar sauce really brings out the flavor or fried fish. You can purchase a jar in any supermarket, but when it’s processed it can have all sorts of preservatives and unnecessary ingredients. Just make it fresh instead — it’s so easy! Homemade tartar sauce consists of just a few simple ingredients that are probably in your kitchen right now. If you try this recipe, purchasing the store brand tartar sauce will be a thing of the past.
1/2 cup of mayonnaise
1/4 cup sweet relish
1/2 tablespoon of shredded carrot (optional)
A pinch of salt and pepper
Juice from 1/2 of a lemon (a whole lemon if you really like it tart)
In a medium bowl add all ingredients and mix well. Taste sauce to ensure that it tastes to your liking.
It’s just that simple. You can feel free to use the mayonnaise of your choice for your homemade tartar sauce. If you tend to like your sauce a little spicy just add a pinch of cayenne pepper. Allow the tartar sauce to chill in the refrigerator for at least 1 hour before serving.
Check out our recipe for Battered Fish and Shrimp with French Fries.
Posted by Eve
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