I am a person who enjoys making my salad dressing at home. It’s healthier, simple and delicious. My only dilemma was that I wasn’t sure what kind of salad dressing container I could store the dressing in. The idea came to me to use the empty water bottle to make and store the dressing. I went to the kitchen, removed the cap and added my ingredients to the bottle. My last step was to simply poke three tiny holes in the cap, so I could control the amount of dressing that I put onto my salads. Voila!
The quickest and easiest way to get juicy, tasty chicken is…
Robusto Italian Dressing
I personally prefer Wish-Bone brand, but you can experiment with others.
Poke a few holes in the raw chicken thighs, breasts or drumsticks and let them marinate in a ziploc bag for at least 15 minutes. Pour the chicken and excess dressing in the frying pan or pot on med-high heat to cook for extra flavor. Add additional seasoning (salt, pepper, garlic powder, etc) to taste.
Posted by Jasmine