I’m the type of person… if I see something I want it. Well somehow I saw a picture of tomatoes and mozzarella/feta and I wanted it. I decided to make it my mission to create a quick tomato and mozzarella salad. I added some pasta to the mix to make it a real lunch.
It took all of 10 minutes to make. Here’s the simple recipe:
– 4 plum tomatoes
– about 6 ounces of mozzarella cheese (cut into medium sized chunks)
– About a half a cup of Farfalle
– Balsamic vinaigrette (I like Ken’s)
– Italian seasoning or basil seasoning
– Salt & pepper