I had a bag of 15 bean soup sitting in my cupboard for the longest time, so I decided to finally use it. It came out so good and so tasty! It was good in that way that you know you’re eating something really healthy and antioxidant rich while also tasting delicious, so you want to drink up every bit of the sauce at the end of each bowl (or sop it up with a piece of Italian bread). Here is how I made my 15 bean soup and rice.
**Keep in mind that you need to soak the beans in water overnight or for at least 8 hours. Also, this is a slow cook meal so start it in the early afternoon for dinner.